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Sandwiches

Crunchy Taco Cups

1 Mins read

Preparation

  1. Preheat oven to 375º F.
  2. In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
  3. Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
  4. Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
  5. Generously coat a standard size muffin tin with nonstick cooking spray.
  6. Line each cup of prepared muffin tin with a tortilla sheet.
  7. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
  8. Lightly brush the top edges of the tortilla with cooking oil.
  9. Bake 18-20 minutes until cups are heated through and edges are golden brown.
  10. Enjoy!
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Welcome! I'm Jessy D.Huber, recipe developer, cookbook author & Mom. Here you will find over 3,500 recipes, themed entertaining menus, cookbook and product reviews, travel adventures and more!
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