DIRECTIONS:
- Preheat oven to 350ºF.
- Cut apples in half and remove core and seeds with a small pairing knife or spoon.
- In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
- Place on a cookie sheet and bake in the oven for 30 minutes.
- Serve warm with a scoop of ice cream if desired.
*check labels for gluten-free.
NUTRITION INFORMATION
Yield: 4 servings, Serving Size: 1/2 apple with topping
- Amount Per Serving:
- Freestyle Points: 5
- Points +: 4
- Calories: 154 calories
- Total Fat: 6.5g
- Saturated Fat: 3.5g
- Cholesterol: 15.5mg
- Sodium: 2.5mg
- Carbohydrates: 27g
- Fiber: 3g
- Sugar: 15.5g
- Protein: 1.5g
Pages: 1 2
