Ingredients
for 1 serving
FISH FINGERS
- 1 cod fillet
- 100 g (¾ cup) flour
- 2 eggs, whisked
- 100 g (2 cups) panko breadcrumb
- 30 g (⅓ cup) grated parmesan cheese
HOMEMADE TARTAR SAUCE
- 100 g (½ cup) mayonnaise
- 1 pickled gherkin, diced
- 1 tablespoon caper, diced
- 1 teaspoon whole grain mustard
- ½ lemon, juiced
SANDWICH
- 4 slices white bread
- rocket leaf
- romaine lettuce
- salt, to taste
- pepper, to taste
- ketchup
- lemon
Please see the 2nd Page for Directions
Pages: 1 2
