Easy Butternut Squash Ravioli

SQUASH FILLING

• 2 cups butternut squash, peeled and chopped
• ½ onion, chopped
• 3 cloves garlic, peeled
• 1 tablespoon olive oil
• salt, to taste
• pepper, to taste
• 1 tablespoon brown sugar
• 2 oz grated parmesan cheese

FRESH PASTA

• 2 cups flour
• 4 eggs
• 1 tablespoon olive oil

HAZELNUT BROWN BUTTER SAUCE

• 5 tablespoons unsalted butter
• ¼ cup roasted hazelnut, chopped
• 10 leaves fresh sage
• salt, to taste
• 1 lemon, juiced
• 1 oz grated parmesan cheese

Please see the 2nd Page for Directions