Fiesta Slow Cooker Shredded Chicken Tacos

• 1 cup chicken broth
•   3 tablespoons taco seasoning mix

•  1 pound skinless, boneless chicken breasts

Directions

1. Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
2. Cook on Low for 6 to 8 hours. Shred chicken.

Note:

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition

Amount per serving (8 total)

Fat: 1.2 g