If you want to keep the “spicyness” down then use mild Ro-tel and mild enchilada sauce. You can use any combination of cheeses, but I highly, highly recommend using sharp and pepper jack, it’s so good!
When you dump the shredded chicken back in, it may seem like there is too much liquid, but after you add the rice and beans, the rice absorbs the excess liquid, so don’t drain any of the liquid off.
