General Tso’s Tempeh

• 16 oz tempeh
• ¼ cup cornstarch
• 1 teaspoon paprika
• 4 cloves garlic, sliced, divided
• 4 teaspoons ginger, grated, divided
• 2 tablespoons sesame oil, divided
• 2 tablespoons rice wine
• 4 tablespoons soy sauce, divided
• ¼ cup oil
• ½ teaspoon red pepper flake
• 1 tablespoon tomato paste
• ¼ cup vegetable broth
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• sesame seed, optional, to garnish

CORNSTARCH SLURRY

• 1 tablespoon cornstarch
• 2 tablespoons water

Please see the 2nd Page for Directions