Instructions
- Preheat oven to 350 degrees
- Using a standing mixer, beat together butter, sugar, and vanilla.
- Gradually mix in the flour, salt, and food coloring
- Mix in chopped pecans and dry cranberries
- Shape dough into 1 inch balls and place onto the baking sheet
- Bake for 10 – 12 minutes or until set but not brown.
- While cookies are baking melt the white chocolate
- Once chocolate is melted, pour into piping bag and cut the tip off
- Remove from pan and roll in powdered sugar.
- Pipe on a tiny dollop of chocolate onto the top middle of the cookies and place a red heart onto the chocolate
- Let cookies cool for 10 minutes before enjoying!
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