Preparation
- Preheat oven to 400°F (200°C).
- Roll out pizza dough into an 18×10-inch rectangle.
- In a bowl, combine butter, garlic, parsley, and salt. Use a spatula to spread an even layer of the mixture over the dough.
- Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
- Place a piece of ham over each section of cheese.
- Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
- Place stacks in an 8½x4½-inch bread pan.
- Bake for 35 minutes.
- Enjoy!
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