These ranch flavored chicken wings are the perfect party treat. With only a few ingredients and a couple of simple steps you will be jumping for joy when you taste these tangy and delicious wingies. These little guys are the perfect party food for the next bbq, pool party or game day! I recommend serving them blue cheese dressing. For a fun twist, serve them with a side of hot wing sauce for reverse Buffalo Wings!
You can use your slow cooker as a bowl and toss everything in at once. Ranch seasoning along with fresh minced garlic pack a powerful punch of flavor with none of the stress. Give it a good mix and start slow cooking away! 3 hours later you will have the most tender and flavorful chicken wings. You can either stop here and serve or crisp them up in a hot oven. If you have an oven, a cookie sheet and some extra time I recommend adding this step. You won’t be sorry and neither will your guests!
See full recipe below:
2 pounds chicken wings
2 (1 ounce) packets of ranch seasoning mix
5 cloves minced garlic
In a 6-quart slow cooker add chicken wings, ranch seasoning and garlic. Stir until chicken wings are covered evenly.
Cook on high for 3 hours.
Pro Tip: Use your oven to crisp up your wings. Preheat oven to 450°F. Transfer wings onto a baking sheet lined with aluminum foil and gently toss with canola oil. Arrange one layer of wings. Bake in oven until the skin turns crispy, about 10 minutes
