I like to add a little Sriracha Sauce to a lot of different recipes, I can’t handle a ton of heat in my food but just a little gives a lot of flavor. I had never even considered making my own until my brother shared some of his homemade sriracha sauce with me and I realized how amazingly good it was when you make it homemade!
Ingredients
- 1/2 Pound Red Ripe Banana Peppers
- Bag of multi-colored Peppers (about 6 peppers)
- 1 TBSP Water
- 1 tsp salt
- 4-6 Cloves Garlic
- 1/4 Cup Honey
- 1/4 Cup Vinegar
Please see the 2nd Page for Instructions
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