Ramen Any Vegan Or Vegetarian Will Love


1 tablespoon oil
1 teaspoon sesame oil
1 tablespoon ginger, minced
6 cloves garlic, minced
1 onion, diced
6 cups vegetable stock
1 cup water
1 cup shiitake mushrooms, stems removed and sliced
1 tablespoon soy sauce
1 teaspoon miso paste Ramen noodles Toppings Bok choy, sautéed Peppers, sliced and sautéed Parsley Kimchi Soft-boiled egg Nori Rainbow carrots, diced and sautéed Radishes, sliced Onions, sliced and sautéed Spinach Bean sprouts, sautéed Corn Jalapeños, sliced and sautéed Green onions, sliced

Please see the 2nd Page for Directions

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