How to Make Homemade Sriracha Sauce

I like to add a little Sriracha Sauce to a lot of different recipes, I can’t handle a ton of heat in my food but just a little gives a lot of flavor. I had never even considered making my own until my brother shared some of his homemade sriracha sauce with me and I realized how amazingly good it was when you make it homemade!


  • 1/2 Pound Red Ripe Banana Peppers
  • Bag of multi-colored Peppers (about 6 peppers)
  • 1 TBSP Water
  • 1 tsp salt
  • 4-6 Cloves Garlic
  • 1/4 Cup Honey
  • 1/4 Cup Vinegar

Please see the 2nd Page for Instructions

This entry was posted in Dessert.