My family loves pecan pie. Even though a lot of people associate pecan pies with autumn and winter, we love making it whenever we can regardless of the season. We also like to experiment with the classic recipe and add ingredients to make the pie more interesting. One of those discoveries is this island pecan pie.
This particular pecan pie recipe is still the same old pecan pie with one slight difference: the pie filling has crushed pineapples and coconut flakes. The difference may be slight, but the impact is amazing. It gives the traditional pie a sweet and refreshing tropical touch.
Please see the 2nd Page for Ingredients
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