for 6 servings
- 4 lb russet potato, washed
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 onion, diced
- 3 cloves garlic
- 3 tablespoons butter
- ¼ cup flour
- 2 ½ cups chicken broth
- 8 oz cream cheese
GARNISH
- shredded cheese
- bacon, diced
- fresh chive, chopped
Please see the 2nd Page for Directions
Pages: 1 2
