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Sandwiches

Magic Chili Cheese Dog Boats

1 Mins read

Instructions

  1. Arrange your buns in a 9×13 baking dish, then preheat oven to 350F
  2. Cut out rectangles in the centers of each bun, making sure to stay centered, you still want there to be an ‘edge’ on your boats ?
  3. Push down the bread cut-outs on each tightly into the bottom of each bun
  4. Mix the butter, garlic, and parsley in a small bowl, then brush the buns and the hollowed insides with the garlic butter mixture, reserving a small amount for later, for your onions.
  5. Bake for 5-7 minutes to toast the buns and get them nice and firm to hold all that filling
  6. Place a slices of cheese inside each bun, then spoon some chili inside, one by one.
  7. Take your hot dogs and cut just the tips off of both ends before placing them inside the boats
  8. Slide the hot dogs in each boat, press down to get them snug in there, then top with more chili.
  9. In the small amount of reserved butter/garlic mixture, add in your diced onions and mix, then evenly top each hot dog with some.
  10. Bake for 15-20 minutes OR until the cheese is golden brown
  11. ENJOY!
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Welcome! I'm Jessy D.Huber, recipe developer, cookbook author & Mom. Here you will find over 3,500 recipes, themed entertaining menus, cookbook and product reviews, travel adventures and more!
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