Mini Onion Bacon Pies

• 1 pie crust, 9 inch (23 cm)
• 3 cups onion, sliced
• 2 cups pumpkin, or butternut squash
• ½ lb bacon
• ¼ teaspoon ground sage
• oil, for frying
• 2 eggs
• ½ cup sour cream
• ¼ cup milk
• salt, to taste
• pepper, to taste
• 1 egg, for egg wash

Please see the 2nd Page for Directions