One-pan Salmon And Egg Bake

• 6 oz salmon, 1 fillet
• 1 egg
• 1 tablespoon olive oil
• 3 cups spinach, roughly chopped
• 1 clove garlic, minced
• 1 lemon, cut into wedges
• salt, to taste
• pepper, to taste

Please see the 2nd Page for Directions