INGREDIENTS:
- 2-1/2 cups white whole wheat or all-purpose gluten-free flour
- 1-1/2 tsp baking soda
- 1 1/2 teaspoon pumpkin spice
- 1 teaspoon cinnamon
- 1/2 tsp salt
- 4 tbsp butter, softened
- 1 cup light brown sugar, not packed
- 4 large egg whites
- 1 1/2 cup pumpkin puree
- 1 1/4 cup (3 medium) ripe bananas, mashed
- 1/2 cup unsweetened apple sauce
- 1 tsp vanilla extract
- 3 oz (3/4 cup) chopped pecans
- baking spray
Please see the 2nd Page for Directions
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