Ramen Any Vegan Or Vegetarian Will Love

1 tablespoon oil

1 teaspoon sesame oil

1 tablespoon ginger, minced

6 cloves garlic, minced

1 onion, diced

6 cups vegetable stock

1 cup water

1 cup shiitake mushrooms, stems removed and sliced

1 tablespoon soy sauce

1 teaspoon miso paste Ramen noodles Toppings Bok choy, sautéed Peppers, sliced and sautéed Parsley Kimchi Soft-boiled egg Nori Rainbow carrots, diced and sautéed Radishes, sliced Onions, sliced and sautéed Spinach Bean sprouts, sautéed Corn Jalapeños, sliced and sautéed Green onions, sliced