This copycat recipe for rattlesnake bites is simply fabulous. It accurately replicates my favorite appetizer from Texas Roadhouse. And it’s pretty easy to make. They’re just cheese balls formed by mixing shredded cheese and diced jalapenos. The cheese balls are then dredged in breadcrumbs seasoned with paprika and cumin. Oh, I could eat these bites every day, and I wouldn’t get tired of them. This awesome recipe is from Alli of Tordandough Alli.
Ingredients:
2 (8 oz) blocks Pepper Jack cheese, shredded
2-3 jalapenos, diced (depending on how hot you like them)
1 egg
1 cup milk
1/2 cup flour
1 1/2 cup bread crumbs
1 tsp cayenne pepper
Oil for frying
1 tsp paprika
1 tsp garlic powder
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