Sandwiches

Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce

1 Mins read

Do you feel like having a fancy meal? You should try this shrimp and mushroom linguine with creamy cheese herb sauce. You will feel like if you are in a 5 stars restaurant! Check it out.

You’ll Need:
1 (8 ounce) package of linguine pasta.2 tbsps of butter.½ pound of sliced fresh mushrooms.½ cup of butter.2 minced cloves of garlic.1 package of cream cheese.2 tbsps of chopped fresh parsley.¾ tsp of dried basil.⅔ cup of boiling water.½ pound of cooked shrimp.

How to:
Cook the linguine pasta in a boiling pot of lightly salted water for 7 minutes and drain.
In a large skillet over medium high heat, melt 2 tbsps of butter and cook the mushrooms until tender and place them in a plate.
Add ½ cup of butter and minced garlic to the saucepan, once melted add in the cream cheese while stirring constantly. Mix in the parsley and basil and simmer for 5 minutes.
Add the boiling water to the sauce gradually until it’s smooth then mix in the shrimp and mushrooms. Heat for 1 to 2 minutes.
Toss linguine with shrimp sauce and Voila!
Easy, peasy and creamy! I can have this salad all day and I won’t get tired of it! I serve this aside with a nice cold salad. Give it a shot and let me know what you think.

This entry was posted in sandwiches.

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Welcome! I'm Jessy D.Huber, recipe developer, cookbook author & Mom. Here you will find over 3,500 recipes, themed entertaining menus, cookbook and product reviews, travel adventures and more!
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