DIRECTIONS:
- Make the glaze: Whisk 4 tablespoons of preserves and mustard together.
- Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large.
- Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham the 30 minutes.
NUTRITION INFORMATION
Yield: 16, Serving Size: 3 ounces
- Amount Per Serving:
- Freestyle Points: 5
- Points +: 5
- Calories: 145 calories
- Total Fat: 7g
- Saturated Fat: 1.5g
- Cholesterol: 55mg
- Sodium: 851mg
- Carbohydrates: 12g
- Fiber: 0g
- Sugar: 11g
- Protein: 15g
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