Preparation
- Crush the crisps in a zip top bag with a rolling pin, or just blend them for a few seconds in a food processor. Add to a small bowl and set aside.
- In another small bowl, combine flour, paprika, onion salt, and chives.
- In one more separate bowl, beat 2 eggs.
- Coat the string cheese in flour first, then egg, then crisps. Then go back into the egg, and again in the crisps for an extra crispy breading.
- Heat a skillet with a bit of oil in the bottom and cook mozzarella sticks for 3 to 5 minutes, turning occasionally to brown all sides.
- Sprinkle a pinch of salt and with more dried chives, and serve with sour cream dip!
- Enjoy!
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