SPICY BREAKFAST FAJITAS WITH EGGS AND GUACAMOLE

Quick Guacamole

• 6 ounces avocado (from 1 large or 1 1/2 medium)
• 1 tablespoon lime juice, or more if needed
• Kosher salt

Veggies

• 1 tablespoon extra-virgin olive oil
• 2 red, yellow, or orange bell peppers, sliced into 1⁄2-inch-wide strips
• 1⁄2 medium white onion, sliced into 1⁄2-inch-wide wedges
• 1 teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• Pinch of red pepper flakes
• Kosher salt
• 2 cloves garlic, pressed or minced
• 2 teaspoons fresh lime juice

Fajitas and Garnishes

• 6 corn tortillas
• olive oil spray
• 6 large eggs
• 1 ounce crumbled feta or queso fresco cheese
• Handful of fresh cilantro, chopped
• Freshly ground black pepper
• Hot sauce and/or your favorite salsa

Please see the 2nd Page for Directions