Regardless of how it’s served, it always seems to be the one appetizer everyone goes for! Combining those same delicious flavors in an easy make ahead pinwheel is the perfect potluck recipe!
INGREDIENTS:
1 package Flatout Flatbread, regular or light
SPINACH ARTICHOKE FILLING
1 package cream cheese, softened (8 oz)
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup shredded parmesan cheese
1 packet dry vegetable soup mix
1/4 cup diced pimentos, drained
3 green onions, chopped
1 package frozen chopped spinach, thawed drained & squeezed dry (10 oz)
1 can artichoke hearts (water packed), 13-14 oz.
DIRECTIONS:
With a mixer on medium, combine cream cheese, mayonnaise and sour cream until fluffy.
Stir in remaining dip ingredients.
Divide the filling equally over 6 Flatout flatbreads and spread evenly leaving a 1″ border.
Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate up to 24 hours.
Once chilled, cut each roll into 6 slices.
NUTRITION INFORMATION Yield: 36 roll ups, Serving Size: 2 roll ups
Amount Per Serving: Calories: 120 Calories
