Steak Fajita Crunch Bombs

• 1 lb flank steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 4 cloves garlic, chopped
• 1 yellow onion, chopped
• 3 bell peppers, seeded, diced
• 9 medium flour tortillas
• 3 cups shredded mexican cheese blend
• 8 oz monterey jack cheese, sliced into 1-inch (2 1/2 cm) pieces
• 18 tortilla chips
• 2 tablespoons fresh cilantro, chopped

Please see the 2nd Page for Directions