Ingredients You Need
- 1/2 Cup (1 stick) Butter, softened
- 1 Cup Brown Sugar
- 1 Cup Pumpkin Puree
- 2 Eggs
- 2 tsp Cinnamon
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 1/2 Cups All-Purpose Flour
Instructions
Preheat the oven to 350 F and grease one 9″ Loaf Pan. Start by mixing together the Butter, brown sugar, pumpkin, and eggs in a medium bowl. Next, mix the cinnamon, baking powder, baking soda, and flour together in a separate bowl. Pour the dry ingredients into the pumpkin mixture and mix well. Spread the mixture into the loaf pan and bake for 55 minutes or until a knife comes out clean when inserted into the middle of the bread.
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