So, I’m always thankful for recipes like this because it’s easy to make, tastes good, and very filling. Everyone is usually happy with it, too! This includes my two picky eaters… you should have seen how fast they gobbled up their first servings and went for seconds!
Ingredients
2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
1 15-16 oz jar of Alfredo sauce
1-2 cups cooked chicken, shredded or chunked
1/2 cup Swanson chicken broth
5 oz shredded Parmesan cheese
2 cups shredded mozzarella cheese
1-1/2 tsp minced garlic
salt and pepper to taste
Instructions:
Preheat oven to 350*.
Prepare pasta according to package directions.
In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, shredded Parmesan cheese and mix well.
Grease 9×13 baking dish.
Pour chicken mixture into baking dish.
Sprinkle mozzarella cheese on top.
Bake uncovered for 30-35 minutes.
