Directions
First, slice cheese into sticks (about the same size as string cheese).
Then, season your ground meat for taste. Next, you want to split the meat into 5-6 palm sized balls. Flatten each ball out into a rectangle and place a cheese stick toward the bottom. Finally, roll it up to completely conceal the stick of cheese.
Now that the rolls are ready, you wanna lay those soon-to-be burger dogs on the grill and breathe in the precious scent of happiness.
Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side.
For safety: turn it about 3 or 4 turns… or more to insure even cooking around each dog.
When your burger-dog starts to do this magical thing…
…it ~should~ be ready and you should be salivating.
Serve on hot dog buns and spread your fave condiments on it and SLAY your mouth.
