This Ultimate Burger Dog


First, slice cheese into sticks (about the same size as string cheese).

Then, season your ground meat for taste. Next, you want to split the meat into 5-6 palm sized balls. Flatten each ball out into a rectangle and place a cheese stick toward the bottom. Finally, roll it up to completely conceal the stick of cheese.

Now that the rolls are ready, you wanna lay those soon-to-be burger dogs on the grill and breathe in the precious scent of happiness.

Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side.

For safety: turn it about 3 or 4 turns… or more to insure even cooking around each dog.

 When your burger-dog starts to do this magical thing…

…it ~should~ be ready and you should be salivating.

 Serve on hot dog buns and spread your fave condiments on it and SLAY your mouth.