First, slice cheese into sticks (about the same size as string cheese).
Then, season your ground meat for taste. Next, you want to split the meat into 5-6 palm sized balls. Flatten each ball out into a rectangle and place a cheese stick toward the bottom. Finally, roll it up to completely conceal the stick of cheese.
Now that the rolls are ready, you wanna lay those soon-to-be burger dogs on the grill and breathe in the precious scent of happiness.
When your burger-dog starts to do this magical thing…
Serve on hot dog buns and spread your fave condiments on it and SLAY your mouth.