Cheesy Rigatoni Pie

INGREDIENTS

Servings: 10

1 tablespoon olive oil

1 pound ground beef

2 cloves garlic, minced

1 teaspoon salt

¼ teaspoon pepper

1 28-ounce can crushed tomatoes

1 pound rigatoni pasta

1 cup parmesan, grated

1 cup mozzarella, shredded

Special Equipment

Springform pan

Please see the 2nd Page for Directions