Ingredients
- 1 tablespoon butter
- 1 medium yellow onion, chopped
- 3 large white potatoes, cubed, about 4 cups
- 4 cups chicken broth
- ½ teaspoon kosher salt
- 6 cups broccoli florets
- 3 cups whole milk
- 3 cups shredded medium cheddar cheese
- 2 tablespoons flour
- 1 teaspoon freshly ground black pepper
Please see the 2nd Page for Directions
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