INGREDIENTS
Servings: 10
1 tablespoon olive oil
1 pound ground beef
2 cloves garlic, minced
1 teaspoon salt
¼ teaspoon pepper
1 28-ounce can crushed tomatoes
1 pound rigatoni pasta
1 cup parmesan, grated
1 cup mozzarella, shredded
Special Equipment
Springform pan
Please see the 2nd Page for Directions
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