Chicken Pot Pie Soup

• 1 onion, diced
• 4 stalks celery, diced
• 6 carrots, diced
• 1 clove garlic
• 3 tablespoons butter
• ¼ cup flour
• 2 cups chicken stock
• 2 cups half & half
• 1 teaspoon pepper
• 1 teaspoon dried thyme
• 1 pinch ground nutmeg
• 1 cup frozen corn
• 1 cup frozen pea
• 1 whole rotisserie chicken

Please see the 2nd Page for Directions