My family are stuffing fanatics. Of all the Thanksgiving sides, it’s the most popular by far.
They were in stuffing heaven with this classic version and literally stuffed themselves.
Technically it’s dressing because it’s not stuffed inside the bird, but we still call it stuffing rather than dressing. Our age old mis-naming tradition.
My family likes stuffing that’s classic and traditional. No sausage and pear, dried fruit and nut, wild mushrooms, or even bacon or sausage need apply. Think old-fashioned.
Please see the 2nd Page for Ingredients