CROCK POT CHICKEN TACO CHILI

• 1 small onion, chopped
• 1 (15.5 oz) can black beans, drained
• 1 (15.5 oz) can kidney beans, drained
• 1 (8 oz) can tomato sauce
• 10 oz package frozen corn kernels
• 2 (10 oz) cans diced tomatoes w/chilies
• 4 oz can chopped green chili peppers, chopped
• 1 packet reduced sodium taco seasoning or homemade (see below)
• 1 tbsp cumin
• 1 tbsp chili powder
• 24 oz (3) boneless skinless chicken breasts
• 1/4 cup chopped fresh cilantro

To make your own taco seasoning, omit the packet, cumin and chili powder above and use below instead:

• 1 1/2 tablespoons cumin
• 1 1/2 tablespoons chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Please see the 2nd Page for Directions