Green Bean Casserole is a classic side dish, great for special occasions like Thanksgiving or Christmas, yet still perfect any time of year!
This recipe features fresh green beans cooked until tender crisp in a creamy mushroom sauce with fried onions and of course cheese.
The perfect green bean casserole!
My family looks forward to this fabulous side dish every year! Tender green beans cooked in a creamy mushroom sauce and topped with crispy fried onions and cheddar cheese; so many family favorites ingredients all put together in one dish!
I do love a classic green bean casserole (with canned beans) but growing up my mom always made green bean casserole with fresh beans so that’s the way I make it too.
Please see the 2nd Page for Ingredients
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