INGREDIENTS
Sushi Rice
2 cups short grain white rice
2 cups water
1 tablespoon sugar
1 teaspoon salt
¼ cup rice vinegar
Spicy Tuna
¼ pound tuna
1 tablespoon mayonnaise
1 tablespoon sriracha sauce
Imitation crab
4 imitation crab
1 tablespoon mayonnaise
Chicken Teriyaki
2 chicken thighs
Teriyaki sauce to marinade
1 cucumber
1 carrot
2 avocados
Sushi grade nori (seaweed)
Soy sauce
Wasabi
ginger
Please see the 2nd Page for Directions
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