SLOW COOKER CHICKPEA SWEET POTATO STEW

• 1 yellow onion, chopped
• 2 cans garbanzo beans, drained
• 1 pound sweet potatoes, peeled and chopped
• 1 tablespoon garlic, minced
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1 teaspoon ground ginger
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 4 cups vegetable broth, fat free
• 4 cups fresh baby spinach

Please see the 2nd Page for Directions