Ingredients:
2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed
Salt
Black pepper
4 tablespoons flour, divided use
2 tablespoons butter
2 tablespoons avocado (or olive) oil
16 ounces (1 pound) sliced mushrooms
2 small white onions, quartered and sliced
4 cloves garlic, pressed through garlic press
1 teaspoon Italian seasoning
1 cup ale
6 cups beef stock, hot
1 tablespoon chopped flat-leaf parsley
1 teaspoon fresh thyme leaves
Pages: 1 2
