Teriyaki Vegan Tofu Kebabs
Instructions
- Soak wooden skewers in water for 20 minutes to avoid burning during cooking.
- Thread mushrooms, zucchini and tofu alternately onto bamboo skewers.
- Place prepared kebabs into glass dish. Pour teriyaki marinade over kebabs and refrigerate for 20 minutes.
- Heat barbeque or grill plate over a medium heat. Place kebabs onto hot plate or grill. Turn kebabs to ensure even cooking. Cook for 5-10 minutes. Drizzle kebabs with any remaining marinade and serve with fried rice.
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