Cheesy French Onion Chicken

• 6 boneless, skinless chicken thigh
• salt, to taste
• pepper, to taste
• 1 tablespoon garlic, minced
• 1 tablespoon dried parsley
• 1 tablespoon butter
• 6 large onion, thinly sliced
• 1 tablespoon fresh thyme
• 1 cup beef stock
• 2 cups shredded gruyère cheese
• bread, sliced and toasted, to serve

Please see the 2nd Page for Directions