Ingredients
for 4 servings
- 4 chicken thighs
- salt, to season
- pepper, to season
- mixed herb, to season
- 3 shallots, chopped
- 40 cloves garlic, unpeeled
- 120 mL (½ cup) dry vermouth, or white wine
- 3 sprigs fresh parsley
- 1 teaspoon dried tarragon
- 180 mL (¾ cup) chicken stock
Please see the 2nd Page for Directions
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