Beef bourguignon is, without a doubt, one of the best beef dishes ever invented. It’s a dish that you will truly savor as you eat it. But although beef bourguignon is splendid as it is, there’s still a few ways to make it better. One is by using it as filling in a meat pie, just like in this recipe for beef bourguignon pot pie.
This marriage of French haute cuisine and British comfort food is mind-blowing. It’s a dish worthy of taking the center stage on Sunday dinners and holidays. Cooking this dish is a test of patience, though, but the work is well worth it. You must give it a try.
Please see the 2nd Page for Ingredients
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