You won’t have a hard time making these buffalo chicken rollups. It’s only a matter of mixing the filling, rolling them up in a tortilla, refrigerating the roll, and then slicing the roll up into bite-sized pieces. As simple as the recipe is, the resulting dish is unbelievably good. It’s so creamy and cheesy, thanks to the cream cheese, cheddar cheese, blue cheese, and sour cream that went into the filling mixture. Even if you don’t have a party coming up, make yourself these rollups as a treat. This spectacular recipe is from Sarah of Sugar Apron.
Ingredients:
2 cup shredded cooked chicken
8 ounces light cream cheese, softened
1/2 cup Buffalo wings sauce
1/4 cup blue cheese, crumbled
1 cup cheedar cheese, shredded
2 tablespoon sour cream
4 (6 inch) large flour tortillas
* 2-3 green onions, thinly sliced
