INGREDIENTS:
- 4 oz cream cheese, softened
- 1 c. shredded cheddar cheese
- 2 tbsp salsa
- 1 1/2 tsp ground cumin
- 1/4 tsp salt
- 1 c. finely shredded cooked chicken
- 12 medium jalapenos, halved and seeded
- 1 1/2 tsp paprika or chili powder, optional
Please see the 2nd Page for Directions
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