Ingrédients
CORNSTARCH SLURRY:
1 egg beaten
¼ cup soy sauce
¾ cup cornstarch
SAUCE:
¼ cup cornstarch
⅛ cup water
1½ tsp fresh garlic, minced
¼ cup sugar
¼ cup soy sauce
⅛ cup white vinegar
⅛ cup white wine
2 cups chicken broth
to serve chicken separate from sauce so as to be more crispy, add 3/4 C + 2 tbs of water + 2 dashes of soy to sauce mixture
OTHER:
2 lbs chicken breasts – cut into cubes
2 bunches of green onions
5-8 dried chillies
broccoli
