The turkey is the star of the Thanksgiving dinner. So it’s a must that you set a perfectly cooked bird on the table for your feast. No one wants to eat a dry, tasteless, improperly cooked turkey, and if the turkey flops, it will cast a pall over the feasting. With this tutorial on how to roast your turkey, you get to make sure that you’ll only have a perfectly roasted bird – cooked through, crispy-skinned, and full of flavor – whenever you attempt it. This marvelous how-to recipe is from Lil’ Luna.
Ingredients:
1 turkey – thawed
5-6 stalks celery- chopped
½ onion – chopped
4-5 carrots- peeled & chopped
2 head garlic- peeled
2-3 apples
2 cups chicken broth
6 tbsp butter – divided
3 tbsp compound butter (such as Italian Garlic Butter )
For the glaze:
1 cup molasses
2 tbsp Dijon mustard
1 tbsp granulated garlic
3 tsp black pepper
2 tsp kosher salt
