Ingredients
- 1 cup low-sodium chicken broth
- 1 head of garlic, cut in half horizontally
- 1 yellow onion, peeled and cut in half horizontally
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon Kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 large (about 4 pounds) boneless and skinless turkey breast
Please see the 2nd Page for Directions
Pages: 1 2